The Daily Meal's Summer Grilling Cookbook

Editors of The Daily Meal

About This Book The Daily Meal's Summer Grilling Cookbook! is an exclusive collection of 30 original recipes, from grilled corn and jalapeño soup to chicken and heirloom tomato salad, fish tacos to sirloin kebabs, grilled sweet potatoes to pasta salad with asparagus, strawberry semifreddo to good, old-fashioned banana splits. Created by The Daily Meal's editors and special contributors, these recipes are light and summery but full-flavored and guaranteed to satisfy.

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About Editors of The Daily Meal

Colman Andrews: Colman Andrews, editorial director of The Daily Meal, was the co-founder and editor-in-chief of Saveur and the restaurant columnist for Gourmet in the last three years of its existence, is the author of eight books on food, and has won eight James Beard Awards. Arthur Bovino: Graduate of the French Culinary Institute, Bovino, executive editor of The Daily Meal, spent five years reporting for The New York Times and was the senior editor and lead writer for Always Hungry NY, a James Beard Award-nominated daily food blog and restaurant search engine. Bovino has been featured on Fox News discussing everything from food trucks to donuts. He has also been recognized for his intensive reporting on America’s food critics, including an analysis of the first six months of NYT’s restaurant critic Pete Wells, and the table-turning Top Chefs Review – and Rate – America’s Food Critics. Will Budiaman: Will Budiaman is the recipe editor at The Daily Meal. Originally from Los Angeles, he moved to New York City to attend culinary school at the French Culinary Institute. Upon graduation, he worked as garde manager at one of the city's top Italian restaurants, Il Buco, before starting at The Daily Meal in June 2024. He also holds bachelor's degrees in economics and statistics from the University of California, Berkeley, and lives in Manhattan. Anne Dolce: “Annie” is the Cook channel editor at The Daily Meal, where she leads her channel in crafting recipes, culinary how-to guides, and a variety of other content. After graduating with a degree in business from Georgetown University, she moved to San Francisco to attend the California Culinary Academy, polishing both her technical skill and overall expertise in food – a longstanding passion of hers. She later worked with the San Francisco Chronicle's Food & Wine section, where she wrote columns and tested, edited, and styled recipes. Upon returning to the East Coast, she began working as a marketing associate for Savored, an online restaurant concierge service, before coming to The Daily Meal.