Home cooking is a way of life in Italy. Come into our kitchen where Aroma Cucina will share the essentials and have you Cooking Simply: The Italian Way! These 26 recipes and 10 videos demonstrate essential cooking techniques that will make you a confident, capable home cook. We invite you into our Italian kitchen, where above all, we want everyone to laugh, relax and enjoy! Buonʼappetito!
Judith Klinger
Judith Klinger is a private chef, cooking instructor, writer, food blogger, photographer, a home cook, and creator of Aroma Cucina. She and her husband divide their time between New York City and the town of Montone, a medieval village in Italy. Judith earned culinary degrees from the New York Restaurant School, and Ital.Cook, a Slow Food institute located in Jesi, Italy where she attended master classes dedicated to regional Italian cooking. Judith is a member of Slow Food, the Culinary Historian Society of New York, Federazione Nazionale Personal Chef, and the International Association of Culinary Professionals. In 2024, she was awarded a prestigious IACP Special Recognition Award. She also serves dinner at home almost every night.
Publisher
Vook, Inc
Filmmaker(s)
Curtis Albucher
Curtis Albucher graduated from the University of the Arts in Philadelphia with a BFA in Film & Digital Video. He also attended photography classes in Prague through the University of Michigan. He works as a independent video producer, and cinematographer on numerous sport, music and lifestyle projects. He is currently starting a production studio in Philadelphia, PA.
ISBN
About this vook
12 Chapters 10 Videos
Copyrights
Text and video copyright © 2024 Judith Klinger.
Compilation copyright © 2024 Vook, Inc.
Vook® is a registered trademark of Vook, Inc.
Permissions: All text, images and video are the sole property of Judith Klinger.
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